Jean Lewis Knight

Food as ART!

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Any Event can be memorable ......

Dinner Menu sample options .....but we will build a menu especially for you

OPTION 1 $25 per person plus taxes & gratuity

• Creole Chicken

• BBQ Shrimp on a bed of collard greens

• Dirty Rice

• Baby Greens with peaches, red onion and raisins

• Kale and Spinach with cherry tomatoes, cucumber and Cajun quinoa

• Bourbon Pecan Pie

Option Two $30 per person plus taxes and gratuity

• Roasted Onion and Garlic Soup with Sherry

• Baby Greens with beets, red onion, sunflower seeds and a honey balsamic vinaigrette

• BBQ seared Beef Tenderloin with a caramelized onion jam

• Oven roasted rosemary and thyme potatoes

• Braised red cabbage, grilled vegetables with a drizzle of toasted garlic balsamic reduction

• Stilton Cheesecake with a brulee topping

Option Three $20 per person plus taxes and gratuity……Meat, veg and dessert only $15

• Caramelized Leek Soup

• Baby Greens with red onion, pecans and goats cheese with a balsamic vinaigrette

• Roast Loin of Pork with a Dijon and Maple glaze

• Garlic Mashed Potatoes, carrots and green beans

• Apple Crumble

Option Six $10 per person plus taxes and gratuity

• Penne Pasta with a choice of Classic Bolognaise or Marinara sauce

• Crisp Romaine with a toasted Garlic Dressing

• Garlic Bread

• Amaretto Cake

Option Seven $15 per person plus taxes and gratuity

• Mango Chicken Curry

• Basmati Rice

• Chick Pea Curry

• Baby Greens with apricots, dates and figs

• Mango Trifle

Cocktail Party, Lunch & Breakfast Menu Options Available